Grape Delight

By Marieanne

Ingredients

• 2 lbs Green seedless Grapes
• 2 lbs Red seedless Grapes
• 6 oz fat free vanilla Greek yogurt
• 1/4 tsp ground nutmeg
• 2 oz fat free cream cheese softened
• 1 tsp vanilla extract
• 2 Tbsp agave nectar
• 1/2 cup light brown sugar
• 1 cup pecans finely chopped

Preparation

Step 1

Wash grapes, remove the stems and drain.
In a large bowl, whip together yogurt, nutmeg, cream cheese, vanilla, and agave nectar until smooth.
Fold the grapes into the mixture until coated. Pour into a serving bowl.
Place brown sugar in a small bowl, breaking up any lumps. Stir in pecans. Sprinkle over the grapes to cover completely. Cover and chill overnight.
Makes 10-12 servings