Marshmallow Pillows

Marshmallow Pillows
Adapted from bettycrocker.com
Marshmallow Pillows

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    pouch ( 1 lb 1.5 oz) Betty crocker double chocolate chnk cookie mix

  • 1/4

    cup vegetable oil

  • 2

    T water

  • 1

    egg

  • 2/3

    cup chopped pecans

  • 12

    large marshmallows, cut in half

  • Frosting

  • 1

    cup semisweet chocolate chips ( 6 oz )

  • 1/3

    cup whipping cream

  • 1

    t butter or margarine

  • 1

    t vanilla

  • 1/2

    cup powdered sugar

Directions

1. Heat oven to 350 degrees F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms. 2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. 3. Bake 7 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie. Bake 1 -2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes' remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. 4. Meanwhile, in 1 -quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth. Remove from heat, stirring until smooth. Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth. 5 Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.

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