Tender and Tangy Ribs

By JJCR

Ingredients

• 3/4-1 cup vinegar
• 1/2 cup ketchup
• 2 tbsp. sugar
• 2 tbsp. worcestershire sauce
• 1 garlic clove, minced
• 1 tsp. dry mustard
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 lbs. pork spareribs
• 1 tbsp. oil

Preparation

Step 1

1. Combine all ingredients except spareribs and oil in slow cooker.

2. Brown ribs in oil in skillet. Transfer to slow cooker.

3. Cover. Cook on low 4-6 hours.


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