Barbecued Spareribs

By JJCR

Ingredients

• 4 lbs. country-style spareribs, cut into serving-size pieces
• 10 3/4 oz. can tomato soup
• 1/2 cup cider vinegar
• 1/2 cup brown sugar
• 1 tbsp. soy sauce
• 1 tsp. celery seed
• 1 tsp. salt
• 1 tsp chili powder
• dash cayenne pepper

Preparation

Step 1

1. Place ribs in slow cooker.

2. Combine remaining ingredients and pour over ribs.

3. Cover. Cook on low 6-8 hours.

4. Skim fat from juices before serving.



We liked this but 6-8 hours is too long. It dried out.


FIX IT AND FORGET IT COOKBOOK