Beef Stir Fry

By á-24269

Low Carb Beef Stir Fry

Ingredients

• 4 Tbs Lite Soy Sauce
• 1 large onion, cut into strips
• 3-4 garlic cloves, minced
• Beef, top sirloin, cut into strips
• 1 Tbs sesame oil
• 2 Tbs seasoned rice vinegar
• 1 Tbs ground ginger
• 3 cups fresh broccoli, rough chopped
• 2 Cups cabbage (pak choi)

Preparation

Step 1

Chop up all veggies, set aside. In wok or deep skillet over medium high heat add soy sauce. Then add onion and garlic, saute until onions are clear, about 5 minutes.

In small bowl mix vinegar, ginger and sesame oil. Set aside.

Add beef into wok and cook to desired level (I like medium rare), usually 6-10 minutes. Once beef is cooked add in vinegar mixture and broccoli and cook for another 5 minutes until broccoli is tender, but not limp.

Serve over brown rice.