Beef Stir Fry

Low Carb Beef Stir Fry

Beef Stir Fry

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  • Prep Time


  • Total Time


  • Servings



  • 4

    Tbs Lite Soy Sauce

  • 1

    large onion, cut into strips

  • 3-4

    garlic cloves, minced

  • Beef, top sirloin, cut into strips

  • 1

    Tbs sesame oil

  • 2

    Tbs seasoned rice vinegar

  • 1

    Tbs ground ginger

  • 3

    cups fresh broccoli, rough chopped

  • 2

    Cups cabbage (pak choi)


Chop up all veggies, set aside. In wok or deep skillet over medium high heat add soy sauce. Then add onion and garlic, saute until onions are clear, about 5 minutes. In small bowl mix vinegar, ginger and sesame oil. Set aside. Add beef into wok and cook to desired level (I like medium rare), usually 6-10 minutes. Once beef is cooked add in vinegar mixture and broccoli and cook for another 5 minutes until broccoli is tender, but not limp. Serve over brown rice.


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