- 4
- 20 mins
- 60 mins
Ingredients
- 2 tbsp Vegetable Oil
- 1 lb Ground Chicken
- 1 Onion, chopped
- 2 Cloves Garlic, minced
- 2 tsp Dried Oregano
- 2 tbsp Tomato Paste
- 28 oz Diced Tomatoes
- 3 tbsp Chili Powder
- 4 large Flour Tortillas
- 3/4 cup shredded Cheddar
Preparation
Step 1
In large saucepan, heat 1 tbsp of the oil over medium-high heat; cook chicken, breaking up with spoon, until no longer pink, about 8 minutes. Drain fat from pan. Transfer chicken to bowl and set aside.
In same saucepan, heat remaining oil over medium heat; cook onion, garlic, oregano and salt until soft, 3 minutes. Stir in tomato paste; cook 1 minute.
Return chicken to pan. Add tomatoes and chili powder; bring to boil. Reduce heat to medium; simmer, stirring occasionally, until thickened, about 15 minutes.
Spoon chili onto centre of each tortilla; sprinkle with Cheddar. Fold in bottom and sides; roll up. Place, seam side down, on greased baking sheet.
Broil burritos, about 6 inches (15 cm) from heat, until crisp and golden, about 10 minutes