Jello Chocolate Peanut Butter Parfaits

By ctaubenheim

Ingredients

• 3 Tbsp milk
• 3 Tbsp peanut butter
• 1 cup thawed Cool Whip whipped topping
• 1 pkg (4 serving size) Jello chocolate flavor instant pudding

Preparation

Step 1

Add milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended. Add whipped topping; stir until well blended. Set aside. Prepare pudding as directed on package. Spoon half of the pudding evenly into 6 parfait glasses; top with peanut butter mixture. Cover with remaining pudding. Refrigerate at least 30 minutes or until ready to serve. Store any leftover desserts in refrigerator.