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White Sangria

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Rate this recipe 4.5/5 (19 Votes)
White Sangria 1 Picture

Ingredients

  • 1 cup unsweetened pineapple juice
  • 1/4 cup lemon juice
  • 2 medium oranges, washed and sliced
  • 1 medium lemon, washed and sliced
  • 1 bottle (750 ml) Riesling or other sweet white wine
  • 1 medium tart apple, thinly sliced
  • 1/4 cup Triple Sec
  • 2 cups lemon-lime soda, chilled
  • ice cubes

Details

Servings 7
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.

Just before serving, add soda. Serve over ice.

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