White Sangria
By lk_20
Rate this recipe
4.5/5
(19 Votes)
1 Picture
Ingredients
- 1 cup unsweetened pineapple juice
- 1/4 cup lemon juice
- 2 medium oranges, washed and sliced
- 1 medium lemon, washed and sliced
- 1 bottle (750 ml) Riesling or other sweet white wine
- 1 medium tart apple, thinly sliced
- 1/4 cup Triple Sec
- 2 cups lemon-lime soda, chilled
- ice cubes
Details
Servings 7
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.
Just before serving, add soda. Serve over ice.
Review this recipe