Frosting Chocolate Mousse Icing

By lknowles

Mom's handwritten recipe.

Ingredients

• 1 Large Cool Whip _ _ oz.
• 3 or 4 Square of Bakers Chocolate Bar
• 1/2 Small Pillsbury Hot Fudge Creamy Supreme Frosting Mix
• 1 Pkg Instant Chocolate Pudding
• 1/4 - 1/3 Cup Water

Preparation

Step 1

In a medium size bowl, Combine chocolate pudding and Hot fudge & mix.

Shred Bakers chocolate bars
(I use food processor first cut into chunks) Set Aside

Back to Pudding/Hot Fudge mix Start adding warm water until it's mixed together. Fold in Cool Whip now add shredded chocolate.

Note Frosting Mix. I use the other 1/2 for filling between layers of cake.
also: slice/shred more chocolate to use for topping or use nuts if you like.