Cauliflower with Garlic-Thyme Vinaigrette

By tammy1365

Ingredients

• 6 cups cauliflower florets $
• 2 tablespoons sliced shallots
• 2 1/2 tablespoons olive oil $
• 1 1/2 tablespoons sherry vinegar
• 1 tablespoon minced fresh garlic
• 2 teaspoons fresh thyme leaves
• 1/2 teaspoon salt $
• 1/4 teaspoon black pepper $
• Preparation

Preparation

Step 1

1. Bring a large saucepan of water to a boil; add cauliflower and shallots. Boil 6 minutes; drain.

2. Combine olive oil, vinegar, garlic, thyme, salt, and pepper. Toss cauliflower and shallots with vinaigrette.