Frosting Boiled White Icing

By

From the cookbook of Oma Bridges to Loni Knowles

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  • 1

Ingredients

  • 3 Egg whites @ room temperature (ready in mixer bowl)
  • 1 1/4 Cup Sugar
  • 2 Tbsp Karo Syrup
  • 6 1/2 Tbsp Water

Preparation

Step 1

Bring Sugar, Syrup & water to a boil, when it starts to boil, start mixer with egg whites.
When egg whites are stiff, but not dry, start adding 1/4 of the boiling syrup mixture. Mix well, continue adding 1/4 increments at a time. Set syrup back on heat between addings so it continues to boil.

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