Frosting Caramel Frosting

By lknowles

From Grandma's Cookbook, Mae Rodewald

Ingredients

• 1/2 Cup Butter
• 1 Cup Brown Sugar
• 1/2 Tsp Salt
• 1/4 Cup Milk
• 2 1/2 powdered sugar
• 1/2 Tsp Vanilla

Preparation

Step 1

1. Melt 1/2 cup butter in large saucepan, blend in brown sugar, salt. Cook over low heat, stirring constantly
2. Add Milk continue to stir, until mixture boils again. Remove from heat.
3. Add Vanilla and powdered sugar stir to consistency of desired spread.