Truffles

By mona

Ingredients

• 1/4 cup whipping cream
• 6 oz finely chopped chocolate
• 4 tbsp unsalted butter
• liqueur

Preparation

Step 1

Boil cream until reduced to half.
Remove from heat and stir in 2 tbsp liqueur
Add chocolate.
Return to low heat and stir until chocolate is dissolved.
Whisk in butter.
Pour into shallow bowl and refrigerate until firm.
Shape into balls and roll in coating.
Chill until firm.
Keep refrigerated.

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