Creamy Penne and Squash

By RossanaV

*e-z-meals
serve with steamed broccoli

Ingredients

• 16 oz penne pasta
• 1 zucchini
• 1 yellow squash
• 1 ⁄2 t dried dill
• salt/pepper
• 2 tomatoes, diced
• 3 ⁄4 c whipping cream or half n’ half
• 4 oz crumbled feta cheese

Preparation

Step 1

In large saucepan, boil pasta. Meanwhile grate zucchini & summer squash. Add grated zucchini and squash to pasta for last 3 min of boiling. Drain well. Return pasta and squash to large saucepan, stir in tomatoes, heavy cream, dried dill, salt & pepper to taste. Continue to heat for 3 min. Remove from heat & toss with feta cheese. Serve warm.