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Plum Sherbet


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  • 1 1/2 pounds soft plums
  • 1 1/2 cups water
  • Sugar to taste
  • Kirsch or Plum eau de vie to taste


Servings 6


Step 1

Cut plums in half, remove pits and place plums in saucepan. Cook over medium heat, stirring often to keep plums from sticking to bottom. When plums are heated through, about 5 minutes, add water and 1 cup sugar. Cook until sugar dissolves, stirring, about 5 minutes.

Pass through food mill or puree in food processor. Taste for sweetness and add sugar as needed. Add eau de vie to taste. Chill 1 hour.

Freeze according to instructions of ice-cream maker.

This recipe yields 6 to 8 servings.

Each of 8 servings: 145 calories; 0 sodium; 0 cholesterol; 1 gram fat; 36 grams carbohydrates; 1 gram protein; 0.51 gram fiber.

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