Ground Lamb Kebabs

By á-174942

Ingredients

• 1 pound ground lamb or beef
• 1 tablespoon unsalted butter melted
• 1 tablespoon thinly-sliced green chiles (serranos or jalapeños)
• 1/2 cup chopped fresh cilantro - (lightly packed)
• 1 cup finely-chopped onion
• 1 teaspoon garam masala
• 1/2 teaspoon freshly-ground black pepper
• Coarse salt to taste
• Vegetable oil for brushing grill

Details

Servings 4

Preparation

Step 1

Combine all ingredients thoroughly and shape into logs that can be threaded onto thin skewers or cooked directly on the grill. Either cook on the grill (2 inches from the heat source) or fry on a well-seasoned heavy griddle. Figure about two minutes on each side for rare, three minutes for medium and four minutes for well-done.

This recipe yields 4 servings.