Skillet Pork Chops with Apples Recipe

By nanarose

Ingredients

• 4 boneless pork loin chops (4 ounces each and 3/4 inch thick)
• 1 teaspoon dried oregano, divided
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1-1/2 teaspoons canola oil
• 2 small apples, cut into 1/2-inch slices
• 1 cup sliced sweet onion (1/4 inch thick)
• 1/3 cup unsweetened applesauce
• 1/4 cup cider vinegar

Preparation

Step 1

Sprinkle pork chops with 1/2 teaspoon oregano, salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add pork chops; brown 3 minutes on each side. Remove from pan.

In same pan, heat oil over medium-high heat. Add apples, onion and remaining oregano; cook and stir 6-8 minutes or until apples are tender.

Reduce heat to medium; stir in applesauce and vinegar. Return chops to pan; cook, covered, 4-6 minutes or until pork is tender. Let stand 5 minutes before serving.
Yield: 4 servings.