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Plum Clafoutis


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  • 3 eggs
  • 1/2 cup sugar plus
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup whipping cream
  • 6 tablespoons melted butter
  • Seeds of 1/2 vanilla bean
  • 1 tablespoon Cognac or plum brandy
  • 2/3 cup flour
  • Butter for greasing pan
  • 2 cups sliced plums, 1/4" thick tossed with
  • 1 tablespoon sugar


Servings 8


Step 1

In food processor, pulse together eggs, sugar, salt, cream, melted butter, vanilla bean seeds and brandy. Add flour and process until smooth.

Coat 1-quart ceramic gratin or baking dish with butter and sprinkle with 1 tablespoon sugar. (You will be serving clafoutis from this dish.) Pour half of batter in dish and distribute 3/4 of plums evenly on top. Pour in remaining batter and scatter last of plums on top. (Don't worry if they start to sink.) Sprinkle with remaining 1 tablespoon sugar.

Bake at 450 degrees until top is light gold and sides are set but still slightly soft in middle, about 20 minutes. Let rest 10 minutes; serve immediately.

This recipe yields 8 servings.

Each serving: 248 calories; 270 mg sodium; 144 mg cholesterol; 22 grams fat; 8 grams carbohydrates; 4 grams protein; 0.03 gram fiber.

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