Dijon Chicken

By crisscut

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Ingredients

6 whole chicken breasts, halved
salt to taste
pepper to taste
garlic powder to taste
1 1/2 cups sour cream
1 1/2 cups dijon mustard
Italian-style breadcrumbs
parsley

Details

Servings 6
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Lightly sprinkle chicken with salt, pepper, and garlic powder. Combine the sour cream and mustard in a shallow dish, mixing well. Dip each chicken breast into mustard mixture, and dredge in breadcrumbs. Arrange chicken in a single layer in baking pans. Bake at 375 degrees for 50 minutes or until tender. Garnish with parsley.