Baked potato soup

By twinsaregreat

Copycat Outback Steakhouse

Ingredients

• 4 large baking potatoes, baked
• 2 sticks of butter
• 1 onion diced
• 3/4 cup flour
• 48 oz chicken broth
• 2 cups water
• Salt & pepper to taste
• 1/4 tsp sugar
• 1 1/2 cups heavy cream

Preparation

Step 1

Bake potatoes until tender. Cool, peel and chop into small pieces

In soup pot melt butter over medium heat and add onions until soften

Add flour and cook 3 minutes

Slowly add broth, water, salt, pepper, sugar

Bring to boil stirring often

Gradually add heavy cream until you reach proper consistency

Add potatoes and simmer 5-10 minutes

Garnish with chopped bacon, chives & cheese