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Ingredients
- 32 ounces frozen whole kernel corn (2-16 ounce packages)
- 1 stick butter (1/2 cup)
- 1 cup Whipping cream
- 1 tablespoon sugar
- salt and pepper to taste
Preparation
Step 1
Melt butter in saucepan.
Add in your frozen corn.
Stir that up and let it cook for a few minutes until the corn gets thawed a bit.
Pour in your cream.
I like to add in just a tablespoon of sugar to really bring out the sweetness of the corn and cream.
Give that a good stir and continue cooking until the corn is cooked through and the mixture is thick.