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Ingredients
- 4 oz. cream cheese, softened
- 1 tsp. Dijon mustard
- 1 cup (4 oz.) shredded Swiss cheese
- 3/4 cup diced fully cooked ham
- 1/2 cup minced chives, divided
- 18 slices French bread (1/2 in. thick)
Preparation
Step 1
In a small bowl, beat cream cheese
and mustard until smooth.
Stir in the Swiss cheese, ham and 1/4 cup chives.
Spread 1 Tbsp. mixture over each bread slice; place on an ungreased baking sheet.
Bake at 350° for 12-15 minutes or
until lightly browned. Sprinkle with
remaining chives