Chocolate Chip Cracker Dip
By sankeylisa
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Ingredients
- 1 package (8ounces) cream cheese, softened
- 1/2 cup softened butter
- 1/4 teaspoon pure vanilla extract
- 3/4 cupcconfectioners' sugar
- 3/4 cup miniature semisweet chocolate chips
- 2 tablespoons brown sugar
- Graham crakers, I prefer Club crackers minis multi-grain
- 3/4 cup finely chopped pecans
Details
Preparation
Step 1
Then beat the cream cheese, butter and vanilla until fluffy. Gradually add the sugars, beat just until combined. Then mix the chocolate chips. Cover and refrigerate for about 2 hours. (It won't hurt if you leave it in there longer.)
Place cream cheese mixture on a large piece of plastic wrap; shape it into a ball. Refrigerate for at least 1 hour. Just before serving, roll the cheese ball in the pecans. Serve with the crakers 1 cheese ball is about two cups. You can double the recipe if you wish.
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