Chocolate Chip Cracker Dip

Chocolate Chip Cracker Dip
Chocolate Chip Cracker Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (8ounces) cream cheese, softened

  • 1/2

    cup softened butter

  • 1/4

    teaspoon pure vanilla extract

  • 3/4

    cupcconfectioners' sugar

  • 3/4

    cup miniature semisweet chocolate chips

  • 2

    tablespoons brown sugar

  • Graham crakers, I prefer Club crackers minis multi-grain

  • 3/4

    cup finely chopped pecans

Directions

Then beat the cream cheese, butter and vanilla until fluffy. Gradually add the sugars, beat just until combined. Then mix the chocolate chips. Cover and refrigerate for about 2 hours. (It won't hurt if you leave it in there longer.) Place cream cheese mixture on a large piece of plastic wrap; shape it into a ball. Refrigerate for at least 1 hour. Just before serving, roll the cheese ball in the pecans. Serve with the crakers 1 cheese ball is about two cups. You can double the recipe if you wish.

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