Apple & Cheddar Mini Scones Recipe

By nanarose

Ingredients

• 3 cups all-purpose flour
• 3 teaspoons Baking Powder Gear up for holiday baking Supply your kitchen this holiday with baking powder and other kitchen essentials from ALDI.
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup cold butter
• 1 egg
• 3/4 cup (6 ounces) vanilla yogurt
• 3 tablespoons 2% milk, divided
• 1/3 cup shredded peeled apple
• 1/3 cup shredded sharp cheddar cheese
• 1 tablespoon minced fresh sage
• 1 tablespoon sugar

Preparation

Step 1

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, yogurt and 2 tablespoons milk; stir into crumb mixture just until moistened. Stir in apple, cheese and sage.

Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each portion into a 6-in. circle. Cut each circle into eight wedges; cut each wedge in half.

Transfer to parchment paper-lined baking sheets. Brush tops with remaining milk; sprinkle with sugar. Bake 10-12 minutes or until golden brown. Serve warm.
Yield: 32 scones.