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Ingredients
- CINNAMON/SUGAR COATING:
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups unbleached flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
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- 2 tablespoons sugar
- 2 teaspoons cinnamon
Preparation
Step 1
Mix together the butter, sugar, eggs, and vanilla.
Add the dry ingredients and mix well. Chill dough for a few hours.
Roll dough into walnut-sized balls, roll in cinnamon/sugar coating, and then place on greased cookie sheet.
Bake at 400 degrees for about 8 minutes.