Thyme-Roasted Sweet Potatoes

By deedavis

by Kathryn Matthews

Ingredients

• 4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
• 3 tablespoons olive oil
• 4 large garlic cloves, minced
• 1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes

Preparation

Step 1

Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.