- 8
- 20 mins
- 50 mins
0/5
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Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 2 stalks celery chopped
- 1 14 tomato sauce 14 oz
- 2 tablespoons packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1 28 bag of tater tot frozen potatoes 28 oz
- 1 1/2 cups cheddar cheese shredded
Preparation
Step 1
Preheat oven to 350 degrees F. Grease a 9 x 13 inch pan.
Brown the ground beef, onion and celery in a skillet. Drain any fat.
Add the tomato sauce, Worcestershire sauce, mustard and salt to the browned beef and onion mixture. Stir to combine and let simmer covered about 5 minutes.
Pour the meat mixture into the prepared pan. Top with half of the cheese. Top the meat mixture with the frozen tater tot potatoes and remaining cheese.
Bake for 40-50 minutes or until bubbly and tater tots are browned.