- 30
- 10 mins
- 20 mins
3.3/5
(3 Votes)
Ingredients
- 1/2 cup canned mackerel, drained and crumbled
- 1 cup whole grain bread crumbs
- 1 Tbl. vegetable oil or bacon grease
- 1 egg, beaten
- Optional: 1/2 tsp. brewer's yeast
Preparation
Step 1
Combine all ingredients. Mix well.
Drop dough by 1/4 teaspoonfuls one inch apart on greased cookie sheet.
Bake at 350 for 8 minutes.
Cool and store covered in refrigerator.