oven bag, large size
envelope onion soup mix
medium carrots, cut in 1" pieces
medium red potatoes, cut in small wedges
medium green pepper, cut in cubes
chicken pieces, skin removed
Preheat oven to 350 degrees. Shake flour in oven bag; place in 13" x 9" x 2" baking pan. Add onion soup mix and water to oven bag. Squeeze oven bag to blend flour. Add carrots, potatoes and green pepper in oven bag. Turn oven bag to coat ingredients with sauce. Sprinkle chicken with seasoned salt and paprika. Arrange chicken in an even layer in oven bag with vegetables around chicken. Close oven bag with nylon tie; cut six 1/2" slits in top. Bake until chicken is tender, 55 to 60 minutes.