Loose Meat Sandwiches - Bill's

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Iowa Loose Meat

Ingredients
2 Tbsps. oil
2 small onions, minced (reserve some for garnish)
2 lbs.85% lean ground beef
2 Tbsps. yellow mustard
2 Tbsps. white vinegar
2 Tbsps. Worcestershire sauce
4 tsps. sugar
½ tsp. garlic powder
salt and pepper to taste
2 (14.5) oz cans low sodium beef broth
6 hamburger buns
Sliced pickles

Ingredients

• 5.0 from 1 reviews
• Save
• Print
• Iowa Loose Meat Sandwich
• Author: Jenn @ The Spice Kit Recipes
• Prep time: 10 mins Cook time: 20 mins Total time: 30 mins
• Serves: 6
• Ingredients
• 2 Tbsps. oil
• 2 small onions, minced (reserve some for garnish)
• 2 lbs.85% lean ground beef
• 2 Tbsps. yellow mustard
• 2 Tbsps. white vinegar
• 2 Tbsps. Worcestershire sauce
• 4 tsps. sugar
• 1/2 tsp. garlic powder
• salt and pepper to taste
• 2 (14.5) oz cans low sodium beef broth
• 6 hamburger buns
• Sliced pickles
• Instructions
• Heat oil in a large saute pan or skillet on medium heat.
• Add onion and cook until translucent
• Add ground beef and cook until browned, use a potato masher to crumble the meat
• Mix in the other ingredients (except broth) until well combined
• Add broth and bring to a boil. Reduce to medium/low to low and simmer until all the liquid is gone.
• Serve on toasted hamburger buns topped with minced onions and pickles.

Preparation

Step 1

5.0 from 1 reviews
Save

Print
Iowa Loose Meat Sandwich
Author: Jenn @ The Spice Kit Recipes
Prep time: 10 mins Cook time: 20 mins Total time: 30 mins
Serves: 6

Ingredients
2 Tbsps. oil
2 small onions, minced (reserve some for garnish)
2 lbs.85% lean ground beef
2 Tbsps. yellow mustard
2 Tbsps. white vinegar
2 Tbsps. Worcestershire sauce
4 tsps. sugar
½ tsp. garlic powder
salt and pepper to taste
2 (14.5) oz cans low sodium beef broth
6 hamburger buns
Sliced pickles
Instructions
Heat oil in a large saute pan or skillet on medium heat.
Add onion and cook until translucent
Add ground beef and cook until browned, use a potato masher to crumble the meat
Mix in the other ingredients (except broth) until well combined
Add broth and bring to a boil. Reduce to medium/low to low and simmer until all the liquid is gone.
Serve on toasted hamburger buns topped with minced onions and pickles.