Loose Meat Sandwiches - Bill's

5.0 from 1 reviews Save Print Iowa Loose Meat Ingredients 2 Tbsps. oil 2 small onions, minced (reserve some for garnish) 2 lbs.85% lean ground beef 2 Tbsps. yellow mustard 2 Tbsps. white vinegar 2 Tbsps. Worcestershire sauce 4 tsps. sugar ½ tsp. garlic powder salt and pepper to taste 2 (14.5) oz cans low sodium beef broth 6 hamburger buns Sliced pickles
Loose Meat Sandwiches - Bill's
Loose Meat Sandwiches - Bill's

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5.0

    from 1 reviews

  • Save

  • Print

  • Iowa Loose Meat Sandwich

  • Author: Jenn @ The Spice Kit Recipes

  • Prep time: 10 mins Cook time: 20 mins Total time: 30 mins

  • Serves: 6

  • Ingredients

  • 2

    Tbsps. oil

  • 2

    small onions, minced (reserve some for garnish)

  • 2

    lbs.85% lean ground beef

  • 2

    Tbsps. yellow mustard

  • 2

    Tbsps. white vinegar

  • 2

    Tbsps. Worcestershire sauce

  • 4

    tsps. sugar

  • 1/2

    tsp. garlic powder

  • salt and pepper to taste

  • 2

    (14.5) oz cans low sodium beef broth

  • 6

    hamburger buns

  • Sliced pickles

  • Instructions

  • Heat oil in a large saute pan or skillet on medium heat.

  • Add onion and cook until translucent

  • Add ground beef and cook until browned, use a potato masher to crumble the meat

  • Mix in the other ingredients (except broth) until well combined

  • Add broth and bring to a boil. Reduce to medium/low to low and simmer until all the liquid is gone.

  • Serve on toasted hamburger buns topped with minced onions and pickles.

Directions

5.0 from 1 reviews Save Print Iowa Loose Meat Sandwich Author: Jenn @ The Spice Kit Recipes Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 6 Ingredients 2 Tbsps. oil 2 small onions, minced (reserve some for garnish) 2 lbs.85% lean ground beef 2 Tbsps. yellow mustard 2 Tbsps. white vinegar 2 Tbsps. Worcestershire sauce 4 tsps. sugar ½ tsp. garlic powder salt and pepper to taste 2 (14.5) oz cans low sodium beef broth 6 hamburger buns Sliced pickles Instructions Heat oil in a large saute pan or skillet on medium heat. Add onion and cook until translucent Add ground beef and cook until browned, use a potato masher to crumble the meat Mix in the other ingredients (except broth) until well combined Add broth and bring to a boil. Reduce to medium/low to low and simmer until all the liquid is gone. Serve on toasted hamburger buns topped with minced onions and pickles.

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