Mango Salsa

By Shaylie

Ingredients

• 1 ripe mango, peeled, seeded, and diced
• 1 finely chopped jalapeno peppers
• 1 1/2 teaspoons minced garlic
• 1/4 cup lime juice
• 2 tablespoons finely chopped fresh cilantro leaves
• 1/8 teaspoon salt

Preparation

Step 1

Combine all ingredients and stir well. Adjust the seasoning to taste, and serve with tortilla chips.

The salsa can be made up to 1 day in advance and refrigerated in a non-reactive, airtight container.