Salted Pecan Brittle
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4.4/5
(14 Votes)
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Ingredients
- Nonstick cooking spray
- 3/4 cup granulated sugar
- 1/4 cup water
- 3/4 cup pecans, toasted and coarsely chopped
- 1 teaspoon flaky sea salt
Details
Adapted from bhg.com
Preparation
Step 1
Line a shallow baking pan with foil and coat with nonstick cooking spray; set aside. In a small saucepan combine the sugar and water. Stir over medium heat until sugar is dissolved. Bring to boiling. Boil at a moderate steady rate, without stirring, until mixture turns a dark amber color, about 10 minutes. Stir in pecans and 1/2 tsp. sea salt. Remove from heat and immediately pour onto the prepared baking pan. Using a spatula, spread evenly. Immediately sprinkle with remaining sea salt. Cool completely. Break into large pieces.
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