Pepperoni Pizza Stuffed Biscuits

By JudyS

Ingredients

• 1 (16.3 oz) can refrigerated biscuit dough
• 3 tbsp basil pesto
• 1 (5 oz) pkge Hormel Pepperoni Minis
• 3 tbsp pizza sauce
• 1/2 c shredded mozzarella cheese
• 8-cup muffin pan

Details

Servings 8
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Heat oven to 375 degrees

Grease 8-cup muffin pan.
Separate dough into 8 biscuits.
Cut each biscuit in half horizontally to make 16 biscuits.
Spread about 1/2 tsp pesto over each dough round.
Press into bottom and halfway up side of each muffin cup, pesto-side down.
Divide pepperoni evenly among muffin cups.
Spread 1 tsp pizza sauce over pepperoni; sprinkle with cheese.
Place remaining biscuit dough halves, pesto-side up, over cheese.
Tuck biscuit dough into muffin cup.

Bake 16 to 20 minutes or until golden brown.

Let stand 2 minutes before turning onto wire rack.

Serve warm.