Chicken Italienne

By marmar

Ingredients

• 1 1 1/2 lb. boneless skinless chicken breasts
• 1 1 1/2 lb. Italian sausage (hot or regular)
• 1 lb. baby carrots
• 1 green pepper, sliced
• 6 - 1 - potatoes
• 1 tsp. Italian seasoning
• 1/2 cup water

Preparation

Step 1

Heat oven to 350 degrees. Spray roaster with non-stick spray.

Peel and quarter potatoes, place in bottom of roaster. Place chicken on top of potatoes. Add carrots. Place sausage on top or next to chicken breasts. Top all with green pepper slices. Sprinkle with Italian seasoning, and add water. Cover and bake for 1 1/2 hours at 350 degrees.

This can also be prepared in a slow cooker on high for a minimum of 6 hours.