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Ingredients
- 1/2 ounce Ghirardelli Classic White Flavored Sauce
- 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
- Vanilla powder, optional
Preparation
Step 1
Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
For Iced Crème Brulée: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
Serving/Yield: 1 – 16 oz.