Wheat Germ Muffins

  • 6
  • 20 mins

Ingredients

  • 2/3 cup bisquick
  • 1/3 cup wheat germ
  • 1/4 cup sugar
  • 1 egg, slightly beaten
  • 1/3 cup water
  • 2 Tbsp peanut butter1/2 tsp vanilla

Preparation

Step 1

Combine first 3 ingredients. Then combine remaining ingredients and beat until smooth. Add first mixter (dry ingredients) just until moist, do NOT overmix. Spoon into muffin cups 2/3 full. Bake 20-25 minutes at 375.