San Antonio Squash

By alas14

Ingredients

• 2 tablespoons butter
• 2 cups yellow onion -- sliced
• 4 pounds yellow squash -- sliced 3/8 inch
• 8 ounces velvetta -- cut into cubes
• 1 cup cream of celery soup -- undilulted
• 1 cup green chile -- diced
• 1/2 cup bread crumbs
• parsley for garnish

Preparation

Step 1

Preheat oven to 350. In a 14 inch pan, saute onion in butter.
Add squash and cook until slightly softened. Squash will release a lot of water, which must be drained.
Mix squash and onion with cheese, soup, and green chilies, and place in buttered casserole dish.
Cover with bread crumbs and bake about 30 minutes or until hot throughout.
Garnish with parsley and serve.
Makes 10 large servings.