Judy Scorza's House Salad

Judy Scorza's House Salad
Judy Scorza's House Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/4

    teaspoon minced garlic

  • 1/4

    teaspoon dry mustard

  • 1/4

    cup red wine vinegar

  • 2

    teaspoons lemon juice

  • 2

    teaspoons Worcestershire sauce

  • 1

    teaspoon salt

  • 1

    teaspoon sugar

  • 1

    teaspoon freshly-ground black pepper

  • 1/2

    cup extra-virgin olive oil

  • 16

    cups torn mixed greens, such as bibb, red lettuce leaves and arugula stems trimmed, and leaves washed and crisped

Directions

Combine garlic, dry mustard, vinegar, lemon juice, Worcestershire sauce, salt, sugar and pepper in jar with lid. Cover and shake until sugar and salt are dissolved. Add oil and shake until mixed. (Vinaigrette can be made a few days ahead and refrigerated. Let come to room temperature and shake well before using.) Put crisped greens in large bowl. Add 2/3 cup dressing and toss gently until well mixed. Add remaining dressing as needed. Adjust seasoning as needed. This recipe yields 12 servings. Each serving: 96 calories; 216 mg sodium; 0 cholesterol; 9 grams fat; 3 grams carbohydrates; 1 gram protein; 0.53 gram fiber

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