Ingredients
- 1 (24 oz. ) carton cream-style cottage cheese
- 3 apples, peeled, cored and sliced (2 3/4 cups)
- 1 3/4 cups raisins
- 1 (8 oz.) can crushed pineapple, undrained
- 1 cup sugar
- 1 Tablespoon ground cinnamon
- 2 Tablespoons margarine, melted
- 1 (16 oz.) package wide egg noodles, cooked and drained
- Sliced apples
Preparation
Step 1
Preheat oven to 325 degrees.
In a large mixing bowl, combine cottage cheese, 2 3/4 cups sliced apples, raisins and undrained pineapple.
In a small mixing bowl, combine sugar and cinnamon.
Grease a 13" x 9" baking dish, and place 1/3 of the cooked noodles. Top with 1/2 the cottage cheese mixture, and 1/3 of the cinnamon sugar mixture, and mix into the noodles.
Place another 1/3 of the cooked noodles on top, and repeat the previous steps. End the layering with the remaining 1/3 cooked noodles.
Brush top with melted margarine, and sprinkle remaining cinnamon sugar mixture over all. Arrange additional apple slices on top.
Cover with aluminum foil, and bake for 1 hour. Serve immediately, spooning bottom juices over the each serving.
Serves 12-15.