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Savory Cornbread Stuffing Recipe with Sausage and Sage

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November 07, 2014

Savory Cornbread Stuffing Recipe with Sausage and Sage

By

Julie Hartigan

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Rate this recipe 4.6/5 (7 Votes)
Savory Cornbread Stuffing Recipe with Sausage and Sage 1 Picture

Ingredients

  • 1 lb roll frozen bulk breakfast sausage
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 3 TB minced fresh sage
  • 12 cups cubed cornbread (equivalent to 8 large corn muffins)
  • 3/4 cup chopped walnuts
  • 2 eggs, beaten
  • 1 1/2 cups chicken broth
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Details

Servings 8
Preparation time 20mins
Cooking time 80mins
Adapted from blog.bedbathandbeyond.com

Preparation

Step 1

Preheat oven to 350 degrees and grease a large baking pan or gratin.

Cook sausage over medium-high heat in a large non-stick skillet, stirring often to break into small pieces, until beginning to brown. Remove sausage to a large bowl.

Add onion and celery to skillet and cook for 10 minutes or until softened. Add cooked onion, celery, sage, cornbread cubes, and walnuts to sausage.

Combine eggs, chicken broth, salt and pepper in a small bowl.
Pour over stuffing mixture and toss well to coat. Transfer stuffing mixture to prepared pan and bake for 50-60 minutes uncovered, or until top is beginning to brown and center is heated through.

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