SCHOKILADEN-BUTTER-PLATZCHEN (CHOCOLATE-DIPPED SHORTBREAD COOKIES) Recipe

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Ingredients

INGREDIENTS
12 12 12 tbsp. unsalted butter, softened
1/4 1/4 1/4 cup sugar
1 1 1 tbsp. vanilla extract
2 2 2 cups flour, plus more for dusting
1/2 1/2 1/2 tsp. kosher salt
4 4 4 oz. semisweet chocolate, melted
to nonpareils, to decorate
Ratings & Reviews (1)
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2012-12-15 ANDYBLUE on 2012-12-15
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Preparation

Step 1

MAKES ABOUT 2½ DOZEN

Heat oven to 400°. Beat butter, sugar, and vanilla in a bowl with a hand mixer on medium-high speed until fluffy. Add flour and salt; beat. Transfer dough to a floured work surface, form into a disk, and roll until ⅓" thick. Using a 1¾" star cutter, cut out cookies; transfer to parchment paper-lined baking sheets, spaced 2″ apart. Bake until brown, 6–8 minutes; cool. Dip top of each cookie in chocolate; decorate with nonpareils. Chill until set.