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Ingredients
- 20 russet potatoes,peeled
- 2 sticks butter
- 1-2 cups whole milk
- salt
Preparation
Step 1
peel potatoes and boil in salted water.When the potatoes are done add butter to the potatoes and let the butter melt. Add one cup whole milk.Blend the potatoes with an electric mixer. Add more milk if needed.
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