Kiddie Coconut Milk Chiller

By kscribner

Makes 2 servings

Ingredients

• 1 cup fat free milk
• 1 cup pineapple sherbet or coconut sorbet
• 1/2 cup canned or fresh crushed pineapple
• 1/2 teaspoon coconut extract
• Fresh pineapple spears (optional)

Preparation

Step 1

Place milk, sherbet, pineapple and coconut extract in blender container. Cover; blend until smooth.

Pour into frosted glasses; garnish with pineapple spears, if desired.