Lemon Butter

By á-2962

Ingredients

• 2 large lemons, juiced and grated rind
• 1 c white sugar
• 3 eggs, well-beaten
• 1/4 # butter

Preparation

Step 1

Combine all ingredients in top of double boiler.
Cook over simmering water, stirring constantly(20 minutes) til thick.
Pour into sterilized jar; Store in cool place.
Spread on warm bread, muffins, or cake.