Vietnamese Dressing

By miss5elements

Ingredients

• 1/2 c fish sauce
• 1/2 c rice wine vinegar
• 1/3 c sugar
• 1/4 c finely chopped shallots
• 2 cloves garlic, minced
• 1/4 - 1/2 t crushed red pepper flakes
• 2 - 4 T chopped fresh cilantro
• 1 -2 T chopped fresh mint

Preparation

Step 1

In a bowl, stir together all ingredients w/2T H2O. Cover & refrigerate until serving, up to 1 week. Stir before using.