Pasta Salad

By mamacook1

Ingredients

• 1/4 # turkey or ham, cut into bite size pieces
• 1/4 # provolone, cut into bite size pieces
• small red onion, chopped
• 1/2 red bell pepper, chopped
• 1/2 c black olives, sliced
• 1/4 c parsley, fresh, chopped
• 16-24 oz noodles, short ones
• 1/4 # parmesan cheese, shredded
• 1/2 c evoo
• 3 tbs red wine vinegar
• 2 tsp crushed oregano
• 2 tsp dijon mustard
• 2 tsp celery seed
• salt
• pepper

Preparation

Step 1

Mix evoo with the last 6 ingredients and mix well. Pour over veggies, meat, and cheese. Refrigerate overnight for best blend of flavors.