Fresh Plum Sauce

By á-170456

Ingredients

• 1 pound red plums quartered
• 1 cup sugar
• 1 piece ginger root - (2" long) sliced in 4 pieces
• 2 tablespoons vinegar
• Salt to taste
• Cold water, as needed

Details

Servings 1

Preparation

Step 1

Place plums, sugar, ginger root, vinegar and pinch of salt in nonreactive pan. Cook over low heat until thick and syrupy, about 1 hour. Cool at room temperature about 45 minutes.

Puree in food processor. Thin with a little cold water if sauce is too thick. Serve as dipping sauce.

This recipe yields 1 1/2 cups.

Each tablespoon: 42 calories; 10 mg sodium; 0 cholesterol; 0 fat; 11 grams carbohydrates; 0 protein; 0.11 gram fiber.