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Fresh Plum Sauce


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  • 1 pound red plums quartered
  • 1 cup sugar
  • 1 piece ginger root - (2" long) sliced in 4 pieces
  • 2 tablespoons vinegar
  • Salt to taste
  • Cold water, as needed


Servings 1


Step 1

Place plums, sugar, ginger root, vinegar and pinch of salt in nonreactive pan. Cook over low heat until thick and syrupy, about 1 hour. Cool at room temperature about 45 minutes.

Puree in food processor. Thin with a little cold water if sauce is too thick. Serve as dipping sauce.

This recipe yields 1 1/2 cups.

Each tablespoon: 42 calories; 10 mg sodium; 0 cholesterol; 0 fat; 11 grams carbohydrates; 0 protein; 0.11 gram fiber.

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